& # 39; Like a taco better & # 39 ;: Aldi sells $ 4.99 sandwiches with NAAN-BREAD filled with butter chicken
- Discount supermarket Aldi has just launched a new butter chicken & # 39; naanwich & # 39; launched
- The sandwich is filled with the creamy Indian delight and is served between Naan
- The treat is priced at a very affordable $ 4.99 and comes in a portion of two
Discount supermarket chain Aldi has just launched a butter chicken & # 39; naanwich & # 39; has launched madness on foodies on social media.
The new treat that has just been introduced in stores is a unique & # 39; sandwich & # 39; with the guts of creamy butter chicken that is served between pieces of naan bread.
The snack, described by Aldi as & # 39; as a taco but better & # 39 ;, is priced at $ 4.99 and comes in a portion of two packs.
Aldi recently posted a photo of the & # 39; naanwich & # 39; on his Facebook page and within minutes the mail was flooded with thousands of customer comments.
Aldi & # 39; s newest treat: a butter chicken & # 39; naanwich & # 39 ;, a sandwich with the creamy Indian classic served between tasty naan bread (photo)
The post has had more than 5,000 likes and as many as 27,000 responses, many saying they have the & # 39; naanwich & # 39; and it & # 39; delicious & # 39; found.
& # 39; I bought these and they are really very good. Simplest and fastest dinner or lunch solution & one person wrote.
& # 39; This is actually how I ate all of my butter chicken, but damn it has now been made easier & # 39 ;, another said.
& # 39; I tried these, & # 39; said a third. & # 39; They are absolutely delicious. & # 39;
Cheap supermarket Aldi Australia sells the delicious treat for $ 4.99 for a serving of two packages
Butter chicken – a favorite with many Australian households – is a classic Indian dish consisting of chicken pieces cooked in a creamy tomato sauce.
Traditionally, the dish that emerged in the 1950s was made by first searing chicken coated with yogurt and spices in a tandoor (a clay oven).
The chicken was then further cooked in a sauce of tomato, onion, cream and remaining cooking juices.
The dish is normally served with white rice and Naan – a type of Indian flatbread that resembles puff pastry.
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