Airline passengers reveal restaurant-quality meals on Delta One, after it was rated the best business class in North America.

Champagne on tap, ice cream and “delicious” soup – these are just some of the delights on offer inside one of the best business class cabins in the world.

a fleet of tiktok users have uploaded videos to reveal the meals they ate while flying in Delta Airlines’ premium class, Delta One, which was crowned Best Business Class Airline in North America at the prestigious Skytrax World Airline Awards 2023.

The clips show how the menus differ depending on the destination, with specialized delicacies for certain locations, including South Korea and Japan.

Take a bite to sample some of the airlines’ delicious offerings, with many dishes rated 10 out of 10 by satisfied passengers.

‘Beef burger in full flight and Korean dishes’

TikTok creator @Travelfoodie_ishy gave a detailed rundown of everything she ate on her Delta One flight to South Korea.

At first they offered him champagne or orange juice and then gave him a ‘small snack’.

For each meal, the avid traveler could choose between American and Korean dishes, and she chose Korean for her first round of dining.

Their meal consisted of a selection of vegetable dishes known as ‘banchan’ to start, followed by a ‘bibimbap’, or rice dish, with a bulgogi which consisted of sliced ​​beef.

The content creator then ordered a beef burger as a mid-flight snack, which she described as “thick.”

The last meal to arrive was a cheese frittata served with a bagel, cream cheese, and fresh fruit on the side.

Many of her followers gave her food a thumbs up, with one commenter writing: ‘Yummmmm everything looked delicious!’

‘Soup 10 out of 10 and a cart of delicious desserts’

Sidney Maria Duquefrom Nashville, detailed everything he ate on his flight to Italy during his first experience flying on Delta One, which he called “amazing.”

To start, he had a mix of nuts and wine, which he gave a 9 out of 10. He said he had to “chug” his drink because of the turbulence.

Next, he had shrimp for dinner, which got an 8 out of 10, his soup got an enthusiastic 10 out of 10, while a simple salad with olive oil got a 7 out of 10.

For his main course, Sidney served a hearty plate of ribs, mashed potatoes and green beans, which he served a 6 out of 10.

The accompanying bread earned a 9 out of 10, while an ice cream from Delta One’s famous dessert cart impressed with a 10 out of 10.

When it came to breakfast, Sidney explained in the overlay caption that she was too tired to film, but her morning medley got a 10 out of 10.

Some viewers agreed with Sidney when it came to Delta One’s bowl of soup. One commenter wrote: “Delta One just arrived in Paris (and) the SOUUUP got a slap in the face.”

“Disappointing shrimp but tasty burrata pasta”

During a 10-hour Delta One flight from Frankfurt to New York, TikTok creator @popshen02 He filmed everything he ate.

The foodie, who traveled with her partner and service dog, said she started the flight with a glass of orange juice because she drank too much the night before.

After some warm nuts, the enthusiastic traveler delved into the lunch menu.

He explained that “everyone gets the same appetizer, but there are three entrees to choose from,” the options being braised beef, herb-stuffed chicken breast, or smoked burrata pasta.

As she tours the lunch service, she tells viewers on her TikTok: ‘The flight attendant came and set the table for me for lunch.

‘For appetizers we have a little of everything. So the bread and butter, it wasn’t that good, but it wasn’t that bad either.

And we also have shrimp, potato salad and salad. The shrimp and salad are okay, but actually a little disappointing, because I was expecting something more.

‘But this soup was so good. I think it was like mushroom soup.

The content creator says she was most excited about the main dish, and her choice was the smoked burrata pasta that came “topped in tomato sauce with wild mushrooms, green onions and Parmesan cheese.”

He gave the dish a thumbs up, describing the burrata inside the pasta as “so good and so tasty.” To finish, he had ice cream with walnuts.

Before breakfast, which was served an hour before landing, several snacks were offered, including a hot buttered pretzel roll, potato chips, some cheese, cookies, and dark chocolate.

@popshen02 opted for a sandwich filled with zucchini, tomato and cheese, which she said “was very good”, and there was chocolate mousse for dessert.

Summing up his trip with Delta One, he said: ‘Honestly, it was a very good experience. My flight was 10 hours, but I wish it had been much longer so I could enjoy more food and more time to relax.

‘My dog ​​had a great time too. He definitely didn’t want to leave, even after we landed.

‘Beef ribs 100/10 but the bread was cold’

On her flight from Nice to New York, TikTok creator @torilanz upgraded to Delta One and filmed everything she ate while in the lap of luxury.

Things started well, with their glass of champagne getting a 10 out of 10.

He then had some warm nuts and red wine, but “only ate a few” to save room for the main meal.

Next, he had some corn soup, which he said was “very good,” but because it was “a little cold,” he lowered it to an 8 out of 10.

However, a ‘mini butter baguette dipped in corn soup’ scored a 10 out of 10, and a ‘tomato and goat cheese salad with tangy lemon vinaigrette’ exceeded expectations with a 20 out of 10.

For mains, the content creator dug into a plate of beef short ribs with potatoes, carrots, green beans and mushrooms, which she deemed “divine” with a score of 100/10.

“The hostesses agreed that this is the best meal on their menu,” he informed viewers.

For dessert, the globetrotter feasted on a Paris-Brest (a classic French pastry) sandwiched with praline cream which she said she “loved” with an 8 out of 10, while she helped herself to two hot chocolate chips with a “10 about 10”. cookies.

After a nap, @torilanz prepared a cheese and meat plate, which he gave a 7 out of 10. He noted that “the bread was very cold,” while the pickles were his “favorites.”

And he concluded: “The desserts were also pretty good, 7 out of 10.”